Kitchen Leader & Menu Innovator - Startup Concept
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage
Lucky Parlor, opening soon in Bed-Stuy, seeks a hands-on culinary leader to head the kitchen from day one. You’ll recruit and mentor the team, build foundational systems, manage quality and costs, and collaborate with owners to bring their vision to life.
Ideal candidates have sous chef or kitchen manager experience in fast-paced settings, with Asian cuisine background and wok skills a plus. 4–5 days in kitchen weekly; base salary $66,000–$85,000 with incentives.
We have an opening for a Kitchen Leader & Menu Innovator
- Startup Concept in New York, NY, United States within Other.
We appreciate your interest in this position.
Join Lucky Parlor and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Kitchen Leader & Menu Innovator
- Startup Concept role at Lucky Parlor, based in New York, NY, United States.
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