Executive Sous Chef | Luxury Hotel Kitchen Leader
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Elysée New York is seeking an experienced Executive Sous Chef to support the culinary vision and daily leadership of the hotel’s food and beverage operations.
Reporting to the Director of Operations and Executive Chef Consultant, this individual will lead culinary execution, team development, quality assurance, food safety, and operational excellence while helping create a luxury dining experience aligned with Leading Quality Assurance and Forbes Five-Star standards.
Our group is growing, and we are hiring a Executive Sous Chef | Luxury Hotel Kitchen Leader in New York, NY, United States.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Sous Chef | Luxury Hotel Kitchen Leader role at The Crescent Hotels Group, based in New York, NY, United States.
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