Pastry Shop Floor Manager - Training, Operations & Guest Service
Listed on 2026-10-20
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Restaurant/Food Service
Bakery
Dominique Ansel Bakery in New York is seeking a Floor Manager for its Workshop to lead a 3-5 person front-of-house team, train staff, and maintain top-tier service in a fast-paced, first-class pastry environment.
You will oversee inventory and packaging, manage opening/closing, handle cash counts, coordinate with shipping, and respond to guest inquiries and emails while upholding health and safety standards.
The following role is for a Pastry Shop Floor Manager
- Training, Operations & Guest Service with Dominique Ansel Bakery.
We invite applications for the Pastry Shop Floor Manager
- Training, Operations & Guest Service position located in New York, NY, United States.
The following opportunity is for a Pastry Shop Floor Manager
- Training, Operations & Guest Service with Dominique Ansel Bakery.
Our organisation is growing, and we are hiring a Pastry Shop Floor Manager
- Training, Operations & Guest Service in New York, NY, United States.
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