Lead Line Cook
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.
The Lead Line Cook position in the Other field is open for applications.
All applications are reviewed carefully by our team.
The position is based in City of Utica, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 66.000.
We aim to respond to suitable candidates as soon as possible.
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