Evening Lead Cook - Hospitality & Food Service
Listed on 2026-10-20
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.
Join us at ARAMARK as our next Evening Lead Cook
- Hospitality & Food Service in Town of Putnam Valley, NY, United States.
We are seeking a motivated Evening Lead Cook
- Hospitality & Food Service to join ARAMARK in Town of Putnam Valley, NY, United States.
Consider building your career as a Evening Lead Cook
- Hospitality & Food Service at ARAMARK.
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