Bistro Dining Room Attendant​/Cashier Tier 3

Position: Bistro Dining Room Attendant/Cashier Tier 3 $17.25
Location: City of Cortland

# Bistro Dining Room Attendant/Cashier Tier 3 $ 17.25

Cortland, NY 13045## Overview Salary Range $17.25 - $17.25 Hourly## Description Sunday 1:30pm-10:00pmMonday 2:30pm-11:00pmFriday-Saturday 6:00am-2:30pm
** 32 hours per week
**** Physical Requirements
** Lift 30 lb. routinely  Lift once a day to 10 times a week 50 lbs.  stand for entire shift  Stoop, bend, push, pull throughout a shift:  Walk distances between campus buildings
** Duties
* * Take proper food and equipment temperatures.

Responsible for the cleanliness, appearance and proper stocking of dining room supplies. Replaces and  stocks beverage such as milk, soda syrup or cartridges, and ice. Restocks condiments and paper goods  such as cups, napkins, creamer, sugar and toppings. Places food on trays, baskets or dispensers for self  service. Restocks grab-and-go areas with prepackaged items. Removes trash to the dumpsters. Cleans  tables, chairs, floors, trash and service areas.

Uses commercial strength chemicals to clean, sanitize and  polish.  Takes ownership for the workstation utilizing student employee support.

Any duties as assigned based on business needs.## Qualifications
** Qualifications
* * High School Diploma or Equivalent Preferred
** Skills
* * Computing skills to make cash change, ta~ inventory, create# Of pieces for a portion by performing  adding, subtracting, multiplication and division  Ability to read on a level to comprehend product labels, recipes and safety instructions  Ability to interact with customers, coworkers, and vendors in a diplomatic manner  Ability to work effectively as a team member  Ability to perform a variety of tasks in a variety of locations and determine the order and sequence with  limited daily supervisory direction.