Lux NYC Sous Chef — Elite Hotel Kitchen & Growth
Listed on 2026-10-21
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary
Four Seasons Hotel New York is hiring a culinary professional to prepare high-quality items and maintain food safety standards. You will set up breakfast, lunch, and dinner stations, operate kitchen equipment, and ensure recipes and presentation meet our luxury brand standards.
The role requires 3–4 years of culinary experience, formal culinary training, and a strong team-player attitude. On-site, full-time position with comprehensive benefits and opportunities for growth.
The Lux NYC Sous Chef — Elite Hotel Kitchen & Growth position in the Other field is open for applications.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
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