Line Cook: Culinary Craft & Growth in Hospitality
Listed on 2026-10-21
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Del Monte Hotel Group is seeking a Line Cook to join our culinary team in a hospitality setting. You will prepare food items for the restaurant, in-room dining and catering functions and support daily kitchen operations.
The role requires 1–3 years of food prep experience and an Associate's degree or equivalent, plus strong organizational and communication skills. We offer competitive compensation and full benefits in a supportive environment.
As a Line Cook:
Culinary Craft & Growth in Hospitality, you will play an important part at Del Monte Hotel Management LLC in City of Saratoga Springs, NY, United States.
We appreciate your interest in this position.
Join Del Monte Hotel Management LLC and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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