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Head Bartender: Compass Group

Job in New York, New York County, New York, 10261, USA
Listing for: Bar And Club
Full Time position
Listed on 2026-10-22
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 22 - 25 USD Hourly USD 22.00 25.00 HOUR
Job Description & How to Apply Below
# Head Bartender:
Compass Group in New York
** Compass Group
** 945 Madison Avenue, New York, NY 10021 Start Date
10/18/ USD Full-Time Message This Member Now Compass Group is hiring a Head Bartender for a full-time hourly position at 945 Madison Avenue in New York, NY. The role pays a fixed $22.00 per hour. The head bartender prepares and serves beverages, sets up the bar, manages supplies, handles guest orders and payments, and follows New York liquor laws. Previous fine-dining experience is required, and open availability is part of the schedule.

The position sits within Compass Group's Restaurant Associates brand at Marcel in the Breuer building on Madison Avenue. The work covers bar preparation, guest service, beverage presentation, cash control, sanitation, and responses to intoxication or identification issues. The position includes access to the employer's full-time benefit programs, subject to plan terms and applicable rules.
* ** Role:
** Head Bartender
* *
* Employer:

** Compass Group, Restaurant Associates
* *
* Location:

** 945 Madison Avenue, New York, NY 10021
* ** Employment:
** Full-time, hourly
* ** Pay:** $22.00 per hour
* *
* Experience:

** Previous fine-dining experience required
* *
* Schedule:

** Days and hours vary; open availability required

Apply for This Position Applicants have the Head Bartender title, fine-dining experience, and availability for varying days and hours ready before applying. The position requires the ability to perform its essential functions satisfactorily, with reasonable accommodation available when applicable.## Bar Service At 945 Madison Avenue The head bartender sets up each bar, stocks supplies, prepares garnishes and perishables, and returns bottles to storage after service.

Beverage service includes greeting guests, taking drink orders, mixing drinks, presenting them, and checking identification.

Service also includes cash and charge handling, product security, and bar organization. The bartender arranges bottles and glassware, washes and sterilizes stemware, and keeps the work area clean while service continues.
* Prepare and serve alcoholic and nonalcoholic beverages.
* Stock supplies and prepare garnishes.
* Check identification and respond to intoxication.
* Handle cash, charges, products, and bar equipment.
* Clean, organize, and sterilize service items.## Fine-Dining Experience And Guest Care Previous fine-dining experience is the stated qualification for the role. Guest care depends on accurate drink orders, clear beverage presentation, responsible alcohol service, and direct attention to identification requirements.

New York liquor laws govern the service of alcohol at the bar. The bartender also protects cash and product while maintaining the service area, so guest interaction and operational control remain part of the same shift.

The bar work category includes roles built around beverage preparation, guest service, and venue operations. The job listings cover additional hospitality positions across the United States.## Restaurant Associates And Marcel Restaurant Associates is the Compass Group brand connected with the Madison Avenue position. The brand provides dining and event catering for museums, performing arts centers, and corporate settings.

Marcel operates in the Breuer building on Madison Avenue. Roman and Williams designed the space in partnership with Sotheby's, while Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo lead a French-rooted continental menu with a pastry program and wine from Sotheby's cellar.

The restaurant setting gives the role a service scope beyond drink mixing. Bar preparation, wine and beverage presentation, guest communication, and the care of glassware all take place within a fine-dining operation.## Full-Time Benefits And Work Standards Compass Group lists medical, dental, vision, life and accidental death coverage, disability coverage, commuter benefits, an Employee Assistance Program, and flexible spending accounts among its full-time programs.

The full-time benefits are subject to eligibility and plan terms.

Additional programs include a retirement plan, Associate Shopping Program, health and wellness programs, Discount Marketplace, identity theft protection, pet insurance, and voluntary coverage for critical illness, accidents, hospital stays, legal services, and auto or home needs. Paid or unpaid time off may apply under local law.

New York applicants can compare this role with other New York openings in hospitality and nightlife.…
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