More jobs:
Server Assistant
Job in
Village of Larchmont, Westchester County, New York, USA
Listed on 2026-10-22
Listing for:
Larchmont Yacht Club, Inc.
Full Time, Part Time
position Listed on 2026-10-22
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Busser, Food & Beverage, Catering
Job Description & How to Apply Below
Server Assistant Larchmont Yacht Club | Larchmont, New York Position:
Full-Time and Part-Time | Year-Round
Location:
On-Site Compensation Structure:
Hourly | Non-Tipped Position
Schedule:
Day and Evening Shifts | Weekends and Holidays Required About Larchmont Yacht Club Founded in 1880, Larchmont Yacht Club is one of the nation's premier private yacht clubs, located on an 11-acre waterfront campus overlooking Long Island Sound, just outside New York City. Known for its sailing heritage, welcoming member community, and commitment to exceptional hospitality, the Club offers a distinctive setting for dining, recreation, and special events.
Dining is an important part of life at Larchmont Yacht Club. Members and their guests gather throughout the year for family meals, elegant dinners, private celebrations, regattas, and holiday events. Our dining venues range from traditional clubhouse dining rooms and the waterfront Quarterdeck and Veranda to the Beach Grill and outdoor dining areas during the warmer months.
Behind every enjoyable dining experience is a team that works well together. We are looking for dependable, personable individuals who take pride in their work, enjoy helping others, and want to contribute to the welcoming atmosphere our members appreciate.
Position Summary Larchmont Yacht Club is seeking motivated and service-oriented Server Assistants to join our Food & Beverage team. Full-time and part-time opportunities are available for individuals who enjoy working in a lively, professional hospitality environment.
Server Assistants work closely with Servers, Food Runners, Bartenders, and the culinary team to ensure our dining rooms are prepared, tables are maintained, and members receive attentive, timely service. From welcoming members and providing water and bread service to clearing and resetting tables, this position plays an essential role in keeping dining operations running smoothly.
This is an excellent opportunity for college students, teachers seeking additional income, restaurant professionals interested in supplemental hours, or individuals looking to build their hospitality experience. Previous private club experience is not required. We value reliability, a positive attitude, strong teamwork, and a genuine willingness to learn.
Key Responsibilities Member Dining and Service Support Assist Servers in providing attentive, courteous, and efficient service to members and their guests.
Welcome and acknowledge members and guests with warmth and professionalism.
Provide water and bread service, replenish table essentials, and respond promptly to routine dining requests.
Clear plates, glassware, and silverware at appropriate times while maintaining a comfortable dining experience.
Reset and prepare tables accurately and efficiently for incoming members and guests.
Assist with proper table settings and silverware changes between courses.
Develop familiarity with the Club's menus, ingredients, and beverage offerings to support the service team.
Communicate member requests, dietary concerns, and service needs promptly to the appropriate Server or manager.
Dining Room and Waterfront Venue Operations Prepare dining rooms, outdoor dining areas, and service stations before each meal period.
Set tables with appropriate linens, silverware, glassware, and dining accessories according to Club standards.
Stock and replenish service supplies, including napkins, condiments, glassware, and other dining essentials.
Keep dining areas, service stations, and work spaces clean, organized, and ready for service.
Complete assigned opening, mid-shift, and closing duties.
Support dining operations in the clubhouse, waterfront venues, and seasonal outdoor dining areas based on business needs.
Assist with setup, service preparation, and breakdown for private events, regattas, holiday celebrations, and Club functions.
Teamwork and Professional Standards Work collaboratively with Servers, Food Runners, Bartenders, culinary staff, and dining managers to maintain efficient service.
Anticipate the needs of the service team and take initiative when assistance is needed.
Maintain a professional appearance and follow established Club dress and grooming standards.
Follow food safety, sanitation, and workplace safety procedures.
Remain organized, attentive, and composed during busy dining periods.
Contribute to a respectful, supportive workplace where everyone shares responsibility for a positive member experience.
Perform other related duties as assigned by…
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