Server- Part-Time Weekends

Server | Part-Time Weekends (Friday–Sunday)
Larchmont Yacht Club | Larchmont, New York Position:
Part-Time | Year-Round | Weekends | Non-Tipped

Location:

On-Site Department:
Food & Beverage

Schedule:

Friday, Saturday, and Sunday | Day and Evening Shifts About Larchmont Yacht Club Founded in 1880, Larchmont Yacht Club is one of the nation's premier private yacht clubs, located on an exceptional 11-acre waterfront campus overlooking Long Island Sound, just outside New York City. Known for its distinguished sailing heritage, welcoming member community, and commitment to exceptional hospitality, the Club offers a unique setting for dining, recreation, and special events.

Dining is an important part of the Larchmont Yacht Club experience. From relaxed family lunches and waterfront dining to elegant dinners, private celebrations, regattas, and holiday events, our Food & Beverage team creates memorable experiences for members and their guests.

We are looking for professional, personable individuals who enjoy connecting with people, take pride in their work, and want to be part of a collaborative hospitality team.

Position Summary Larchmont Yacht Club is seeking experienced, enthusiastic, and service-oriented Servers to join our Food & Beverage team in a year-round, part-time weekend position.

Servers are responsible for delivering attentive, personalized food and beverage service to members and their guests across the Club's dining venues, private events, and special occasions. From welcoming members and explaining menu selections to coordinating orders and anticipating dining needs, our Servers play an essential role in creating the warm, polished hospitality for which Larchmont Yacht Club is known.

This opportunity is particularly well suited for college students, teachers seeking supplemental income, experienced restaurant professionals interested in additional weekend hours, and individuals who enjoy working in a professional, member-focused dining environment.

Successful candidates are confident, personable, detail-oriented, and comfortable managing multiple tables while maintaining a high standard of service. They understand that great hospitality is about more than taking orders. It is about making people feel welcome, remembering preferences, and ensuring every dining experience is enjoyable.

Key Responsibilities Member Dining and Personalized Service Provide attentive, professional food and beverage service to members and their guests in accordance with Club standards.

Welcome members and guests warmly, introduce menu offerings, and create a comfortable and inviting dining experience.

Manage assigned tables throughout service, ensuring timely order taking, food delivery, beverage service, and appropriate follow-up.

Develop strong knowledge of the Club's menus, daily specials, ingredients, preparation methods, and beverage selections.

Make thoughtful menu recommendations and confidently answer questions about food and beverage offerings.

Learn and remember member preferences to provide personalized, consistent service.

Anticipate dining needs and respond promptly to requests while maintaining a polished and professional approach.

Handle special requests, dietary restrictions, and allergy concerns carefully, communicating accurate information to the culinary team.

Ensure proper timing of courses and coordinate closely with the kitchen and service team.

Address service concerns professionally and involve management when additional assistance is needed.

Food and Beverage Service Accurately enter food and beverage orders into the Club's point-of-sale system.

Serve food, wine, cocktails, and other beverages in accordance with established service standards and applicable regulations.

Demonstrate working…