Food Service Supervisor
Listed on 2026-10-23
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Restaurant/Food Service
Looking for a reliable, organized and professional food service supervisor. Duties are as follows:
Writes out regular menu with assistance of Registered Dietitians based upon availability of foods, resident preferences, and sound nutritional principles. Make menu substitutions as needed.
Posts current menus.
Assists with planning menus for special functions.
Reviews weekly menu with Cooks; consult standardized recipes and in keeping recipes updated.
Periodically reviews and updates Dietary Department policies and procedures.
Keeps copies of menus on file for (1 year) one year.
Records current meal census regularly.
Oversees updates of all Meal Tickets on each unit.
Posts written orders in Chefs and Diet Aides work areas.
Keeps attendance records using Smart Linx payroll system.
Schedules Cooks and Diet Aides, including vacations and holidays and covers shifts as needed.
Performs weekly inventories.
Plans with Dietitian and/or gives in-service to Dietary personnel on a one to one or group basis. Keeps in-service attendance records.
Assists in formal in-service education and on daily 1:1 basis.
Works with Dietitians in securing appropriate diet modifications using Diet Master/Geri Menu.
Orientation and training of new employees.
Upon recreational therapy request, attends R.T. functions in supervisory capacity.
Assists in preparing raw food and dietary supply orders so that necessary inventories of food and paper supplies are maintained and available when needed for regularly scheduled meals and/or preplanned special functions. Performs weekly inventory and check in orders upon delivery.
Takes cold and hot food temperatures at time of service on specified units.
Checks and validates the cook’s line food temperatures.
Oversees and organizes meal tickets.
Distributes menus and extensions to cooks, aides and servers.
Distributes weekly preparation sheets to cooks.
Performs tray accuracy audits
401K, Benefits, PTO, Competitive Salary.
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