Server, Server​/Wait Staff

Description

POSITION SUMMARY:

The server is responsible for serving food and beverages for our guests in an efficient and courteous manner.

• Present menu, answer questions, and make suggestions to guests as necessary
• Take guest orders by writing them down or memorizing them
• Input orders into the POS system
• Present orders to the kitchen staff
• Serve guests their prepared food and drinks while explaining the dishes as they are placed in front of each guest
• Observe diners to respond to any additional requests and to determine when the meal has been completed
• Prepare bill and accept payment or refer guest to the appropriate cashier
• Clear or reset table at the end of each course
• Thank guests and kindly invite them back for a future dining experience

• Excellent communication skills to connect effectively with customers and co-workers
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

• Must be at least 21 years of age
• Minimum of 2 years’ experience

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, feel, bend, stoop and carry
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and guest traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish