Prep Cook

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

About Momofuku Noodle Bar, Uptown Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar.

The Momofuku Prep Cook is an individual who assists the Back of House staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.

Compensation Band: $20.00 - $23.00 per hour

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications

Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment

Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills

Maintain open and effective communication with Back of House team and Front of House team Support other team members and foster a positive work environment

Required Qualifications A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills

Excellent communication, organizational, and interpersonal skillsA passion for food, exceptional work ethic and dedication

Strong desire and ability to work on a successful and effective team Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team

Able to work in a standing/walking position for long periods of time

Preferred Qualifications 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role2+ years of experience in any of the above positions in a high volume, upscale restaurant

Laminated dough and / or bread baking experience

Proven ability to train new Prep Cooks in all aspects and responsibilities of the role Ability to assist the culinary team in receiving goods for the restaurant

Ability to assist in managers with daily ordering and monthly inventoryA proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities

Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this…