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Sous Chefs

Job in Town of Florida, New York, USA
Listing for: Plum Market
Full Time, Part Time position
Listed on 2025-11-22
Job specializations:
  • Retail
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chefs Needed
Location: Town of Florida

4 days ago Be among the first 25 applicants

Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled for early 2026. This highly anticipated store will bring Plum Market’s signature offering of fresh, locally sourced, and thoughtfully curated natural and organic foods to the vibrant Palm Beach community. Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand.

Join the Plum Market Team - Where Passion Meets Opportunity!

Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.

At Plum Market, our Team Members are at the heart of everything we do
. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.

Our Retail Grocery Stores reflect the diverse communities we serve
. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!

Why Work at Plum Market?

Flexible Scheduling - Full-time and part-time positions available with a variety of retail shifts to support work-life balance.

Grow Your Passion - Learn about great food while advancing your skills and knowledge.

Comprehensive Training - We invest in our Team Members with exceptional training programs.

Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays:
New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.

Career Growth Opportunities - As a growing company, we provide promotional pathways, so you can grow with us!

Comprehensive Benefits Package - Medical, dental, and vision coverage for you and your family.

401(k) with Company Match - Available after just six months.

Team Member Discounts - Enjoy 20% off grocery purchases and 50% off Team Member meals.

Plum Market is more than just a workplace - it’s a desirable and rewarding environment where your contributions matter.

Employment is contingent upon a successful background check.

Ready to be part of something special?
Apply today!

Description:

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management. The Sous Chef ensures the consistent execution of Plum Market’s food quality, safety standards, and Customer Service expectations while training and developing team members in a fast-paced, high-volume kitchen environment.

Who

you are:

You are passionate about scratch-made food and Plum Market’s commitment to organic, local, and specialty ingredients.

You are a hands‑on leader who sets the tone through professionalism and accountability.

You excel at motivating and coaching team members to succeed in a fast‑paced kitchen.

You are solution‑focused, organized, and calm under pressure.

You value inclusion and help foster a positive, collaborative kitchen culture.

You are committed to continuous improvement and delivering consistent, high‑quality food.

What you will bring:

Experience in a culinary leadership role, preferably in food service or retail food operations.

Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices.

Strong leadership and communication skills, with the ability to coach and direct teams.

Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems.

Flexibility to work a variety of shifts including evenings, weekends, and holidays.

Physical…

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