Produce Attendant

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Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants and its interest in the air rights above the Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip.

Department: Retail

Type: Hourly/Non-Exempt

Seaport Entertainment is looking for a Produce Associate to be based in the Tin Building. The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The Tin Building features multiple unique venues:
Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. Reporting directly to the Retail – General Manager, the Produce Associate ensures that both the Flower, Produce and dairy outlets are well-stocked, with attractive and full display cases, and fresh products. The associate upholds all food safety and sanitation standards and ensures operations align with Tin Building’s standards.

Responsibilities include assessing product and inventory needs, receiving products, supporting the Central Market Manager and department leads, assisting guests with selections, and understanding seasonality.

• Receive, inspect, and prepare products
• Ensure proper handling, inspection, and preparation according to established standards.
• Evaluate product and inventory needs, receive incoming products, and assist the manager and department lead.
• Handle and provide knowledgeable and friendly assistance to guests in selecting flowers, produce and dairy products.
• Offer recommendations, information about product preparation, and pairings.
• Stay informed about ingredients, allergens, and preparation methods to address customer concerns.
• Maintain attractive and well-organized displays for flowers, produce and dairy products, ensuring proper labeling and pricing.
• Regularly rotate and restock products to promote freshness and quality.
• Ensure all plants and arranged bouquets are visually appealing and free of any decaying leaves.
• Maintain and organize back-stock and storage areas according to department standards.
• Conduct regular quality checks on flowers, produce and dairy items, removing products that do not meet quality standards.
• Monitor and record temperature levels of display cases to ensure optimal storage conditions.
• Implement first-in, first-out (FIFO) practices to manage inventory effectively.
• Participate in scheduled inventory procedures or spot inventory audits.
• Keep the flower, produce and dairy departments clean and well-maintained, including work surfaces, display cases, and equipment.
• Follow proper sanitation and hygiene practices to ensure a safe working environment.
• Perform light cleaning duties such as sweeping, dusting, and garbage disposal as necessary.
• Keep workstation clean and manage department sightlines.
• Minimize waste by closely monitoring product expiration dates and implementing strategies to reduce spoilage.
• Collaborate with team members to identify and implement waste reduction initiatives.
• Accurately record loss in a timely manner.
• Adhere to health and safety regulations and food handling guidelines specific to flower, produce and dairy products.
• Stay informed about recalls and safety alerts related to these products.
• Follow all company policies and procedures, including quality, health, safety, and sanitation standards.
• Follow all safety and security protocols to ensure a safe…