Deli​/Bakery Clerk

Tracking Code 102-479 Job Description

Responsible for providing products and services in the deli/bakery department that meet the requirements of customers, including the usage of proper phone etiquette, answering customer questions, and communicating with management. Ensure that stock levels are maintained at all times in the deli/bakery department, and that all products are fresh and properly displayed, as well as follow appropriate health regulations and safety standards concerning sanitation and food handling.

Maintain stock levels by taking product from cooler or backroom to sales floor, opening cases, and stocking to shelf in appropriate location. Prepare cakes, pies, cupcakes, decorated cookies, and/or novelty items for display. Prepare, pack, label, and merchandise deli/bakery items according to Gristedes policy. Inspect quality of items in displays, cases, shelves, etc. by checking relevant information and pulling out-of-date, spoiled, or stale items.

Learn and perform the duties of similar positions in other departments as required. Assist in maintaining cleanliness of work area (for example, register, equipment, utensils) and floor. Learn and perform the tasks of the department manager in their absence (Full-time Associates only).

• High School diploma / G.E.D. equivalent or currently enrolled in high school or GED Program
• Must be willing and able to work flexible shifts as required (day, evening, weekend, holiday).
• Must be able to read, write, speak and understand English.
• Must be at least 18 years of age.
• Must be authorized or have the ability to obtain authorization to work in the United States.
• Must be able to obtain evidence of food safety certification.
• Must be able to demonstrate ability to correctly add, subtract, multiply, and divide.

Job Location: New York, New York, United States

Position Type: Part-Time