Meat Dept Manager: Inventory, Prep & Service
Listed on 2026-10-10
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Retail
Retail & Store Manager, Operations Management -
Management
Retail & Store Manager, Operations Management
Tops Markets, LLC is hiring a Meat Manager in New York to lead daily operations, ensure product quality, and manage inventory, ordering, and scheduling. The role emphasizes customer service, safety, and adherence to labor contracts and corporate policies.
Responsibilities include supervising meat staff, ensuring proper temperatures, processing paperwork, and meeting financial targets while maintaining high sanitation standards. Strong organizational and communication skills are essential.
We are currently recruiting a Meat Dept Manager:
Inventory, Prep & Service for our team in New York, NY, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Meat Dept Manager:
Inventory, Prep & Service role in the description above.
We appreciate your interest in this position.
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