Meat - Meat Cutter

Meat Cutters are responsible for cutting all cuts of fresh meat, packaging, displaying, pricing, and merchandising any and all meat products and other items maintained by the department. Meat Cutters may also be required to unload incoming freight and be responsible for proper rotation and placement of products in storage. They are able to inform customers about meat products and other meat department items.

We are seeking a Meat Cutterto join our team at The Market in the Square.

• Competitive pay
• Opportunities for growth and advancement
• A supportive and friendly work environment
• Employee discounts

• Previous experience cutting meat i
• Strong customer service skills
• Ability to work in a fast-paced environment
• Attention to detail and commitment to quality
• Flexibility to work various shifts, including weekends; flexible hours

• Provides exceptional customer service at our Meat counter
• Cuts, trims, and prepares meat according to company standards and customer requests
• Safely operates meat-cutting equipment such as knives, saws, grinders, and slicers
• Ensure proper handling, storage, and rotation of meat products
• Maintains a clean and organized work area
• Collaborate with team members to ensure smooth operation of the department

• Ability to safely operate equipment,including, but not limited to, knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers
• Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards
• Knowledge and practice of cross-contamination prevention, proper food preparation and storage
• Demonstrates excellent communication skills in order to ensure excellent customer service
• Ability to work in a fast-paced environment

• Requires standing, walking, bending, and/or climbing throughout the entire workday
• Repetitive arm and hand movements; bending, carrying, and lifting
• Requires transferring product either horizontally or vertically of up to 50 pounds
• Weekend, evening, and holiday work will be required; flexible and hours

• 5+ years meat cutting experience preferred