Meat - Meat Clerk

Meat Clerks are responsible for preparing, packaging, displaying, pricing, and merchandising any and all meat products and other items maintained by the department. Meat Clerks inform customers about meat products and other meat department items.

• What We Offer:
  • Competitive pay
  • Opportunities for growth and advancement
  • A supportive and friendly work environment
  • Employee discounts
• What We’re Looking For:
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to quality
  • Flexibility to work various shifts, including weekends
• Responsibilities:
  • Provide exceptional customer service at our Meat counter and over the phone
  • Package, weigh, label, and merchandise meat products to ensure freshness and quality
  • Mix and prepare store-made sausage
  • Ensure proper handling, storage, and rotation of meat products
  • Maintain a clean and organized work area
  • Collaborate with team members to ensure smooth operation of the department
• Required Knowledge, Skills, and Abilities:
  • Reliable and dependable; able to work flexible schedule
  • Able to safely operate equipment
• Physical Requirements:
  • Requires standing, walking, bending, climbing throughout the entire work day
  • The ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs
  • Weekend, evening, and holiday work will be required; flexible hours
• Education and
  
  Work Experience:
  • Must be at least 18 years old
  • 1-2 years experience in a Meat Department preferred, but not necessary