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Deli Counter Person Parttime

Job in Village of Millbrook, Dutchess County, New York, USA
Listing for: MARONAS MARKET INC
Part Time position
Listed on 2026-10-14
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Deli, Customer Service Rep, Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 20664 - 27552 USD Yearly USD 20664.00 27552.00 YEAR
Job Description & How to Apply Below
Location: Village of Millbrook

Benefits

  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development
  • Competitive salary
  • Company parties
  • Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary

We are seeking an experienced Deli team member for a primary customer‑facing Deli/Counter position. This diverse role requires top‑notch customer service; slicing deli meats and cheeses to order; stocking and maintaining coolers (including retail coolers); and following all department procedures. In this position, you will work closely with the Butcher and other team members in our upscale, family‑owned community market. The ideal candidate is a reliable and responsible self‑starter with strong communication and interpersonal skills and a professional attitude.

Responsibilities
  • Provide excellent customer service and maintain a high standard of friendly, knowledgeable and professional service to customers.
  • Deli and Counter service: greet customers, take and fill orders (deli meats and cheeses sliced to order, meats, seafood).
  • Follow department procedures and maintain meat/fish coolers daily, ensuring freshness and customer appeal.
  • Maintain retail coolers by checking dates, rotating stock and restocking as needed.
  • Maintain deli supplies as needed, ensuring cleanliness and compliance with health department guidelines.
  • Assist Butcher and other team members as needed.
Qualifications
  • Must be 18 years of age.
  • High school diploma or GED required.
  • Experience using meat slicers, scales and knives.
  • Ability to stand for long periods and regularly lift 30 lbs.
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