Assistant Manager state route suite

Job Description

ABOUT THE JOB:
You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it.

Well maybe it's time you moved up. You want to be the boss? Well now's your chance – Domino's Pizza is hiring bosses – more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills – judgment, math and the ability to multitask.

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Orientation and training provided on the job.
• Communication skills – ability to comprehend and give correct written instructions; ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Standing – most tasks are performed from a standing position.
• Walking – for short distances for short durations.
• Surfaces – ceramic tile, bricks, linoleum in some food process areas; height of work surfaces between 36 and 48 inches.
• Sitting – paperwork normally completed in an office at a desk or table.
• Lifting – bulk product deliveries, cases of ingredients and supplies up to 50 pounds and dimensions up to 3' x 1.5'; lifting from floor and stacking onto shelves up to 72 high.
• Carrying – large cans, pizza sauce, trays of dough; approximate weights as described.
• Pushing – moving trays on dollies; force up to 7.5 pounds.
• Climbing – stairs or ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending – forward bending at the waist necessary at pizza assembly station; repeated continuously during the day.
• Crouching/Squatting – occasionally to stock shelves and clean low areas.
• Reaching – up, down, forward; sometimes above 72 inches.
• Hand Tasks – eye‑hand coordination essential; use of hands continuous; shaping dough, manipulating pizza peel, drawing to form boxes.

• Deliver product by car to customers, deliver flyers and door hangers.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle usable for delivery.
• Navigational skills to read a map, locate addresses within designated delivery area; navigate adverse terrain including multi‑story buildings, private homes, other sites while carrying product.

• Exposure to varying and sometimes adverse weather conditions when removing trash, performing outside tasks, delivering product, driving and…