Meat Cutter

Description

• Focuses on teamwork
• Supports a collaborative environment
• Puts curiosity and great ideas first
• Is dedicated to providing an exceptional guest experience
• Builds community relationships
• Loves food and cooking
• Has fun while working hard!

Healthy Living is a locally owned, independent chain of supermarkets serving communities in Vermont and New York. Our mission is to fuel a passion for great food, health, and well-being and be the place where people gather to shop, eat, and work. We are committed to providing super healthful, innovative, and delicious food while maintaining exceptional hospitality and creating an inviting place to shop and eat.

We also prioritize our relationships with local farmers and producers, and actively contribute to our community.

Our Meat Cutters are responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat, poultry and fish products; they receive, stock, cut, grind, wrap, weigh, price and attractively merchandise all meat department products. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. Meat Cutters are also responsible for providing genuine and compassionate “extra mile” service to our guests.

• At least 1 year in a professional kitchen environment or equivalent experience
• Previous meat & seafood retail environment experience preferred
• Previous experience in breaking down primal cuts of meat preferred
• Previous experience working with local, organic products and familiarity with standards regarding local, organic products is preferred

• Ensures that all items (meat and seafood) in back stock are properly placed in the cases or on shelves
• Oversees daily merchandising and product maintenance; makes sure shelves are fully stocked, organized, clean and that product has proper representation/facing on shelves; ensures all product is pulled to the front of the shelves and has an organized appearance
• Shelf tag maintenance – makes sure all products have accurate tags and communicates needs for any changes
• Continually organizes back stock to ensure all products lacking shelf space availability are organized and maintained
• Maintains cleanliness of shelving, coolers and cooler doors, as needed
• Cuts, trims, bones, ties and grinds meats and whole animals such as beef, pork, poultry, veal, lamb, venison, and fish, and ensures minimal waste
• Wraps, weighs, labels and prices product accurately and per protocol
• Assists with receiving as necessary and verifies that all product has been received as noted on invoices and that charges are as expected
• Provides customers with exemplary service through availability on the sales floor; completing special orders, doing research, and providing educational materials/information

1 Old Rte 146, Clifton Park, NY 12065

Full-time, open availability and weekend availability

$20.00 - $26.00, previous experience will be taken into consideration

• Health Insurance (we pay 75% you pay 25% for single health benefits)
• Dental and Vision Insurance
• Short Term Disability Insurance
• Life Insurance
• Critical Illness Insurance
• Accident Insurance
• Flex Spending Accounts
• Health Spending Accounts
• Paid time off (Full time staff receive 2 weeks, gain additional week on 1st and 4th anniversary)
• Sick time (Part time staff receive 40 hours of sick time a year)
• Paid Maternity/Paternity time, up to 8 weeks paid time off!
• Generous store discount: 20% off grocery, 20% off hot bar/salad bar/coffee and juice bar, 10% off beer, 20% off wine, 30% off vitamins/supplements
• Half price one month bus passes
• 401(k): 100%…