Assistant Bakery Manager

Pay Range: $20.00- $24.00

Bring your passion for great food, customer service, and teamwork to a leadership role in our Bakery Department. As an Assistant Bakery Manager
, you’ll work alongside the Bakery Manager to support the day-to-day operation of the department. You’ll help lead and develop the bakery team while maintaining high standards for product quality, freshness, merchandising, sanitation, and customer service. This is a great opportunity for someone with bakery or retail experience who is ready to grow their leadership skills and take the next step in their career with Market 32/Price Chopper.

• Assist the Bakery Manager with the day-to-day operation of the department.
• Oversee department operations in the absence of the Bakery Manager.
• Assist with the training, development, and ongoing support of Bakery associates to meet company performance standards.
• Help provide direction to Bakery associates and support an efficient, team-focused work environment.
• Ensure Bakery associates follow company safety, sanitation, training, and operating policies and procedures.
• Consistently follow company 5S efficiency standards.
• Maintain a neat, clean, safe, and organized department and workstation.

• Assist with bakery operations, including product preparation, baking, merchandising, and final presentation.
• Inspect bakery products to ensure quality, freshness, and availability standards are maintained.
• Help maintain the appropriate product variety and presentation to meet customer needs and maximize sales opportunities.
• Follow established product preparation, baking, packaging, labeling, and presentation standards.
• Manage and fulfill customer special orders accurately and on time.
• Help ensure products are properly rotated and maintained according to freshness and quality standards.

• Provide fast, friendly, helpful, and efficient service to every Market 32/Price Chopper customer.
• Create a welcoming experience by smiling, making eye contact, and thanking customers after fulfilling their requests.
• Assist customers with bakery products, special orders, and product questions.
• Help ensure customer satisfaction through product availability, quality, exceptional service, and clean and sanitary conditions.
• Demonstrate knowledge of Bakery Department products and services to better assist customers.

• Assist the Bakery Manager in maintaining appropriate inventory levels in freezers, coolers, back rooms, supplies, and Deco Pac.
• Help monitor product levels to maintain availability while controlling excess inventory and shrink.
• Develop proficiency in the financial aspects of the Bakery Department, including paperwork, weekly shrink, transfer sales, and budgets.
• Control shrink by consistently following established policies and procedures.
• Support merchandising programs and ensure bakery displays are well-stocked, organized, and visually appealing.
• Help identify opportunities to improve department sales, efficiency, product presentation, and customer satisfaction.

• Must be at least 18 years of age.
• Demonstrated ability to lead and support others.
• Strong follow-through in achieving desired results and objectives

• High School Degree or equivalent.
• 6-12 months of related experience.
• Strong communication skills.
• Basic computer skills

• Exposure to Hot Environment Constant 5-8 Hours
• Exposure to Cold Environment Occasional 1-3 Hours
• Sitting Occasional 1-3 Hours
• Squatting/Kneeling Frequent 3-5 Hours
• Standing Constant 5-8 Hours
• Walking Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity
  - Left/Right Hands Constant 5-8 Hours
• Bending Frequent 3-5 Hours
• Twisting Frequent 3-5 Hours
• Pivoting Constant 5-8 Hours
• Pushing/Pulling Occasional 1-3 Hours up to 75lbs
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 100lbs

• Phone
• Pallet Jack.
• Calculator.
• Dock Plates.
• Stackers.
• Case Cutters.
• Marking Guns.
• Ovens/Stoves.
• Cleaning products.
• Bakery equipment/utensils.
• Mixers.
• Bread molder.
• Slicers.
• Scales.
• Compactor / Bailer
• Donut fryer
• Computer applications
• Dolphin
• Bagel kettle / former

Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated:
June 2008.

Our Company does not discriminate against individuals on the basis of race, color, national…