Fudge Maker​/Gift Shop Coordinator

• Employee discounts
• Flexible schedule

Do you love creating delicious treats, enjoy working with people, and thrive in a fast-paced environment? Our busy winery is looking for an enthusiastic, dependable, and detail-oriented team member to join us as a Fudge Maker & Gift Shop Coordinator. This unique role combines hands-on fudge making, gift shop operations, and creating a welcoming experience for our guests. We’re looking for someone who takes pride in their work, enjoys being part of a team, and is excited to help make every guest’s visit memorable.

The primary purpose of a fudge maker is to produce fudge and other confections according to recipes, ensuring consistent flavor, texture, and appearance. This includes mixing, pouring, and cutting fudge, as well as maintaining a clean, safe work environment.

The gift shop coordinator position involves customer service, inventory management, and maintaining a clean, organized environment.

• Master the art of fudge-making, carefully mixing, pouring, cutting, and wrapping each batch to perfection for all locations as needed
• Keep the Fudge Kitchen running smoothly by stocking supplies, organizing ingredients, and ensuring a clean, inviting space.
• Follow time-tested recipes and food safety standards, making sure every bite meets the highest quality.
• Take pride in presentation, arranging fudge displays that catch the eye and tempt the taste buds.
• Be a team player and assist where needed (may be asked to prepare food and set up with rewards parties and wine trail events only if needed)
• Maintain a clean and organized work area
• Greet customers when they enter the store
• Help customers find merchandise and purchase products in-store
• Receive & organize shipments
• Set up and break down displays for merchandise
• Keep the displays clean and stocked
• Ensure that all shop areas, including the selling floor, back rooms, and inventory, are organized and clean

Experience in food processing or production is a plus

• Understanding of cooking techniques and kitchen equipment
• Ability to manage food storage and stock levels
• Strong understanding of food safety practices
• Ability to work independently and follow instructions
• Ability to multitask
• Ability to analyze and problem-solve
• Ability to foster a cooperative work environment
• The ability to work alone or as part of a team.

• A high school diploma or equivalent is typically required

• Part-time flexible availability on weekdays and weekends