Bottling Team Member

Kings County Distillery is New York City’s oldest, largest and premier craft whiskey distillery and among the most acclaimed small distilleries in the United States. Focused exclusively on whiskeys, Kings County has made a name for its Bourbon, Peated Bourbon, Empire Rye and other creative whiskeys.

Kings County’s whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, the New Yorker, Whiskey Advocate and many other sources. Kings County’s whiskeys are always mashed, fermented, distilled, and aged onsite in Brooklyn.

First located in a 325 square-foot room in East Williamsburg, Kings County began as the smallest commercial distillery in the country, with five 24-liter stainless steel stills making whiskey seven days a week, 16 hours a day. In 2012, the distillery moved into the Paymaster Building in the historic Brooklyn Navy Yard, just steps from the legendary site of the Brooklyn Whiskey Wars of the 1860s and the former distillery district of the waterfront.

Kings County blends distilling practices from a variety of cultures into creative whiskeys that remain traditional while defying convention, using Scottish copper pot stills, open fermentation, and local grains to make American whiskeys that expand the category.

Kings County Distillery is hiring part‑time employees to join the bottling team at our warehouse in Bushwick, Brooklyn. As a member of the bottling team, you will work in an assembly line atmosphere to transfer various whiskies into their final packaging. You will also be asked to pack orders and contribute to warehouse upkeep. An ideal candidate should have attention to detail and be able to follow directions closely in a team environment.

This job is part‑time, with opportunities to advance to full‑time. Kings County Distillery has multiple options for advancement through bottling and working at our distillery and warehouses.

Job Responsibilities

• Operating bottling equipment to fill, seal, and label bottles
• Maintaining quality standards for finished products
• Assisting in preparing product for delivery and distribution
• Maintaining cleanliness of the working space
• Various warehouse duties including but not limited to: washing glassware, organizing barrels and product inventory, and assisting in cycle counts.

Physical Requirements

• Work in non-temperature controlled climate (hot summers, cold winters)
• Must be able to sit and/or stand for long periods of time.
• Must be able to lift/move up to 55 lbs
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Starting wage is $17/hr
• 401(k)
• Company‑outlined PTO
• Company holidays
• Significant employee discount on all products

this position is: hourly, $15.50 - 20/hr

Kings County Distillery is New York City’s oldest, largest and premier craft whiskey distillery and among the most acclaimed small distilleries in the United States. Focused exclusively on whiskeys, Kings County has made a name for its Bourbon, Peated Bourbon, Empire Rye and other creative whiskeys.

Kings County’s whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, the New Yorker, Whiskey Advocate and many other sources. Kings County’s whiskeys are always mashed, fermented, distilled, and aged onsite in Brooklyn.

First located in a 325 square-foot room in East Williamsburg, Kings County began as the smallest commercial distillery in the country, with five 24‑liter stainless steel…