Culinary Adjunct Instructor: Customer Service & Management
Listed on 2026-10-20
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Education / Teaching
Delaware Technical Community College is seeking an Adjunct Instructor to teach Culinary courses in the Culinary Arts Dining Room. The role focuses on developing students' customer service skills and professional management principles within a food service setting.
The position is part-time with responsibilities including curriculum implementation, classroom instruction, and evaluating student learning, across face-to-face, hybrid, or online delivery modes.
We would love to welcome a new Culinary Adjunct Instructor:
Customer Service & Management to our team in Newark, DE, United States.
Learn more about the Culinary Adjunct Instructor:
Customer Service & Management role in the description above.
We appreciate your interest in this position.
Join Delaware Technical Community College and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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