Bertuccis-Prep​/Portion Bertuccis Christiana

Bertuccis-Prep / Portion Bertuccis Christiana

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Description We’re building our brand and are looking for employees to join the Bertucci’s family! There’s a fire inside of every Bertucci’s. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.

Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That’s why we need you. We’re building our brand and are looking for employees to join the Bertucci’s family and help us grow—brick by brick through innovation and excellence.

We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci’s! Prepare food products for use by the cooks and food servers.

Requirements Primary responsibilities: responsibilities may include but are not limited to the following:

• Retrieves food products and equipment from appropriate area of storage
• Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage
• Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations
• Prepares food products according to safety policies designated
• Demonstrates correct use of foot equipment and utensils
• Wipes up spills on counter and floor as necessary in order to prevent falls
• Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items
• Wipes immediate work area as necessary after preparation of food items
• Maintains food, equipment and utensils in an orderly manner
• Performs additional duties as requested or needed by other employees.
• Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas

Seniority level:
Entry level

Employment type:

Full-time

Job function:
Accounting/Auditing and Finance

Industries:
Accounting

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