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Bertuccis-Kitchen​/Pasta Cook Bertuccis Christiana

Job in Newark, New Castle County, Delaware, 19711, USA
Listing for: Earl Enterprises
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Bertuccis-Kitchen / Pasta Cook Bertuccis Christiana

Bertuccis-Kitchen / Pasta Cook Bertuccis Christiana

Join to apply for the Bertuccis-Kitchen / Pasta Cook Bertuccis Christiana role at Earl Enterprises

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Description

We're building our brand and are looking for employees to join the Bertucci's family! There is a fire inside every Bertucci's. The brick oven at the center of each restaurant, built from 936 bricks, is a cornerstone of our kitchen and foundation of our authentic flavor. Individually each brick is strong and unique; together they insulate the environment that serves as both the backbone of our culture and the authenticity of our promise to guests.

That's why we need you. We want to know what inspires the fire inside you. Thank you again for your interest in Bertucci's!

Responsibilities
  • Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.
  • Knowledgeable in all behind-the-line areas so that scheduling is more flexible.
  • Food rotation, set‑up, and break‑down, stocking wood, presentation of products, and cleaning utensils and general work area.
  • Prepare food accurately and in a timely manner.
  • Ensure the temperature of ovens, coolers, and freezers are accurate.
  • Inspect stock levels and review prep sheets with the manager to establish daily prep list.
  • Store unpacks and retrieves food items in the appropriate area of storage.
  • Monitor and report malfunctioning of equipment by arranging each item appropriately in a sound working order.
  • Prepare food products according to safety policies. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor to prevent falls.
  • Maintain a sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils throughout the preparation of food items.
  • Wipe immediate work area as necessary after preparation of food items.
Seniority Level

Entry Level

Employment Type

Full-time

Job Function

Other

Industry

Restaurants

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