Cook

Benefits:

401(k)

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

We are looking for an experienced Cook to join our team! Prepare all served food. Plan food production to coordinate with meal serving hours. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Follow standard recipes and special diet orders. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes.

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred, not required.

Serv Safe or Food Handler’s certification preferred, not required

Ability to work in a fast-paced environment

Prioritization and organization of multiple tasks

Effective communication skills

Ability to lift, carry, or pull objects that may be heavy

Ability to work standing for extended periods of time

Ability to read and follow recipes

Complete our short application today!