Executive Sous Chef — Lead Kitchen, Mentor & Innovate
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Aramark is seeking an Executive Sous Chef/Lead Cook to manage cooking activities, follow standard recipes and production guidelines, and ensure food safety and sanitation. The role may supervise other staff and adjust duties by location.
Responsibilities include training staff, preparing dishes, maintaining equipment, and upholding exceptional guest service while adhering to safety policies to protect company assets and meet client needs.
We have an opening for a Executive Sous Chef — Lead Kitchen, Mentor & Innovate in Newark, DE, United States within Other.
We appreciate your interest in this position.
Join ARAMARK and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Sous Chef — Lead Kitchen, Mentor & Innovate role at ARAMARK, based in Newark, DE, United States.
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