Food & Beverage Director, Springs Resort and Spa.

Food & Beverage Director, The Springs Resort and Spa

Join Presidian Hospitality as the Food & Beverage Director at The Springs Resort and Spa in Pagosa Springs, CO.

Pay: $100,000 – $120,000 Salary

Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147

Schedule: Weekdays + Weekends

Reports to: General Manager

About The Springs Resort

Located in the heart of Pagosa Springs, The Springs Resort is a renowned wellness destination centered on The Mother Spring—the world’s deepest geothermal hot spring. Ranked #1 Hot Springs Resort in USA Today, the resort features 157 guest rooms, 51 soaking pools, a new geothermal spa with 12 treatment rooms, and a variety of dining outlets.

Your Mission

The Food & Beverage Director leads the entire F&B Division, establishing quality plans to drive long‑term growth and profitability while fostering a culture of caring, engaged service.

Responsibility

• Lead and manage all Food & Beverage operations, including restaurant, room service, lounge, café, market, canteen, and banquet service.
• Ensure exceptional guest service and high quality offerings across all outlets.
• Manage labor, overhead, and sales budgets to meet or exceed financial goals.
• Oversee purchasing, inventory, vendor relations, and cost control systems.
• Recruit, train, mentor, and retain a high‑performing team.
• Ensure compliance with all health, safety, and sanitation standards.
• Collaborate with resort leadership to execute banquets, events, and wellness programming.
• Provide culinary support as needed, functioning as a chef during high‑volume periods.
• Use guest feedback and performance metrics to drive continuous improvement and innovation.

Qualifications

• High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
• 5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
• Strong leadership, communication, and team‑building skills.
• Expertise in restaurant, banquet, and beverage service operations.
• Strong financial management experience, including budgeting and cost control.
• Culinary experience and willingness to function as a chef when needed.
• Ability to work in a fast‑paced, guest‑focused environment.
• Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.

Perks and Benefits

• Be part of a dynamic team in a beautiful natural setting.
• Work at a top‑rated hot spring resort.
• Enjoy access to resort pools and wellness amenities.

Comprehensive Benefits Package

• Health, Dental, and Vision Insurance
• 401(k) Retirement Plan with Matching
• Life and Disability Insurance
• Paid Time Off (PTO) and Sick Time
• Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)
• Employee Discounts across resort services and amenities