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Suites Pantry Supervisor - Prudential Center

Job in Newark, Essex County, New Jersey, 07175, USA
Listing for: Levy Restaurants
Full Time position
Listed on 2025-12-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 21.5 USD Hourly USD 21.50 HOUR
Job Description & How to Apply Below

Suites Pantry Supervisor – Prudential Center

Join to apply for the Suites Pantry Supervisor – Prudential Center role at Levy Restaurants.

3 months ago Be among the first 25 applicants.

Levy Sector

Position Title: Suites Pantry Supervisor at Prudential Center

Pay Range: $21.50 to $21.50

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r 1450129
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary:

The Suite Pantry Coordinator/Supervisor is responsible for managing the successful operations of suites during the event. The Pantry Coordinator will oversee the Suites Pantry and Inventory. The supervisor manages the runners and the servers to ensure effective processes are in place. The supervisor handles guest issues and then reports them up to managers.

Essential Duties and Responsibilities
  • Maintains service areas
  • Employs good safety and sanitation practices
  • Adheres to company guidelines and house rules
  • Follows responsible alcohol service policies
  • Thoroughly completes all station set-up and breakdown responsibilities and assists others as needed
  • Ensures that suites and pantry are fully stocked and organized
  • Ensures staffing meets event needs
  • Completes all paperwork accurately and in a timely manner
  • Maintains inventories on pantry stock
  • Ensures steps of service are followed
  • Understands content of menu
  • Organizes work and assigns staff to achieve maximum results
  • Establishes rapport with guests/members
  • Performs other duties as assigned.
Qualifications
  • Ability to lift and move up to 25 pounds.
  • 1-3 years or more experience in food service or hospitality, specifically with VIP or premium experience.
Benefits
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,  for paid time off benefits information.

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