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Cook & Chef Hotel Kitchen Catering Food & Beverage

Executive Sous Chef: Lead Culinary Teams & Guest Experience

Job in Newark, Essex County, New Jersey, 07175, USA
Listing for: Levy Restaurants
Full Time position
Listed on 2025-12-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 84000 - 94000 USD Yearly USD 84000.00 94000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking an Executive Sous Chef for its Newark location. In this role, you will lead culinary teams, execute exceptional menus, and maintain high standards of safety and sanitation. You'll be responsible for team development, food evaluation, and communicating initiatives effectively. Ideal candidates will have a culinary degree and strong team-building skills. The position offers a salary range of $84,000 - $94,000, plus comprehensive benefits including medical, dental, and retirement plans.
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