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Bartender

Job in Newark, Essex County, New Jersey, 07175, USA
Listing for: OTG Experience, LLC
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 108000 USD Yearly USD 108000.00 YEAR
Job Description & How to Apply Below

Newark Liberty International Airport, 3 Brewster Rd, Newark, New Jersey, United States of America

Job Description

EWR: $ 5.62 per hour plus tips. Top earners can make $108,000/ yr inclusive of tips.

Join OTGasa Bartender at EWR now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, healthcare, and a competitive 401k match.

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ crew members serve millions of travelers each year. Join our team to discover endless opportunities to explore, learn, and realize your greatest potential in exciting hospitality environments.

Responsibilities
  • Follow OTG steps of service and standard operating procedures.
  • Greet guests pleasantly.
  • Walk guests through the OTG ordering and payment system.
  • Highlight menu, food, and beverage options and make suggestions based on guest preferences and dietary restrictions/allergies.
  • Prepare drinks following OTG recipes and ensure timely delivery.
  • Follow OTG cash handling, cash register policies, and procedures.
  • Maintain cleanliness within the restaurant dining and service stations.
  • Support moving and installing kegs of beer, CO2 tanks, and soda guns.
  • Communicate with chefs and managers to ensure food is delivered to guests in a timely manner.
  • Adhere to all safety and sanitation regulations.
  • Participate in training sessions and team meetings as required.
  • Assist team members as needed.
  • Inform MOD on guest complaints, feedback, and inquiries.
  • Monitor and report intoxicated guests to MOD.
  • Inform leadership team of low inventory and equipment issues.
  • Perform additional tasks requested by the OTG leadership team.
Qualifications
  • 1–2 years of bartending experience in a fast‑paced, high‑volume environment.
  • Must be at least 18 years of age.
  • Familiarity with preparing classic cocktails and knowledge of spirits.
  • Proficiency with food and beverage service, including beer, wine, and cocktail pairings.
  • Fluent + fully conversational in English.
  • Bartenders must obtain TIPS certification within 90 days of employment.
  • Must obtain Serv Safe certification or equivalent within 30 days of being hired.
  • Able to lift 35 lbs. in weight.
  • Must be mobile and able to stand for extended periods, stoop, kneel, and crouch.
  • Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions—must be flexible.
EEO Statement

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal‑opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

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