Aseptic Process Engineer

Aseptic Process Engineer – Food & Beverage Manufacturing

📍 Newark, OH (On-site)

💵 $110,000–$135,000 + Bonus + Relocation Assistance Provided

We’re partnering with a leading food & beverage manufacturing client seeking an experienced Aseptic Process Engineer to lead technical innovation and continuous improvement efforts in aseptic processing and packaging. This high‑impact engineering role supports plant operations, capital projects, and long‑term product strategy across a variety of liquid food categories.

• Own technical direction for aseptic systems in a fast‑paced, regulated environment
• Collaborate with cross‑functional teams on product development and capital projects
• Competitive compensation, bonus, and relocation assistance included

As the Aseptic Process Engineer
, you’ll provide critical support for aseptic processing and packaging initiatives. You’ll work hands‑on with plant operations, R&D, and corporate engineering to optimize existing lines and bring new product concepts to life. The role spans process design, technical troubleshooting, capital planning, and vendor collaboration — all with a focus on food safety, system reliability, and performance.

• Lead aseptic process design and optimization for dairy, juice, concentrates, and other liquid foods
• Partner in shaping the company’s aseptic product strategy through engineering and process innovation
• Prepare process flow diagrams, P&IDs, and equipment layouts for new or modified lines
• Drive troubleshooting, root cause analysis, and technical resolution on production issues
• Evaluate and present new processing and packaging technologies to support portfolio expansion
• Manage capital projects including scoping, budgeting, scheduling, and execution oversight
• Ensure compliance with FDA, USDA, and all applicable food safety and regulatory standards
• Participate in industry trade shows and conferences to stay ahead of emerging technology
• Support and improve site‑level SQF and GMP systems; incorporate food safety into all engineering designs
• Lead or assist with cost‑benefit analyses, feasibility studies, and continuous improvement initiatives

• Bachelor’s degree in Chemical Engineering or related field (required)
• 6+ years of progressive engineering experience in food/beverage or dairy manufacturing
• 3+ years of hands‑on experience with aseptic dairy or beverage processing
• Capital project management experience, including projects >$1M
• Strong communication and cross‑functional collaboration skills
• Proficiency in Microsoft Office and project management tools
• Familiarity with hygienic design standards, food safety, and regulatory requirements

• Experience with extended shelf‑life (ESL), ultra‑clean, or hot fill technologies
• Dairy, beverage, or juice industry experience preferred
• Knowledge of food allergen handling and sanitary system design

Click Apply Now and a recruiter will be in touch to share more about this opportunity and how it aligns with your background and career goals.