Master Sous Chef — Lead Kitchen & Banquet Team

A leading hospitality group in Newark, Ohio, is seeking a Sous Chef. The role involves mentoring kitchen staff, mastering culinary techniques, and ensuring food safety. Candidates should have at least 3 years of experience, especially in pastry and garde manger, along with good communication skills. Physical stamina is required as the job demands lifting, standing for long hours, and working in varied environments.

This full-time position is essential for delivering a great guest experience.
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