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Quality Manager

Job in Newark, Licking County, Ohio, 43057, USA
Listing for: Experis
Full Time position
Listed on 2026-01-01
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 110000 - 135000 USD Yearly USD 110000.00 135000.00 YEAR
Job Description & How to Apply Below

QA Manager – Food Manufacturing

📍 Newark, OH (On-site)

💵 $110,000–$135,000 + Bonus + Relocation Assistance

Why It’s a Great Opportunity
  • Full QA program ownership at a flagship manufacturing plant
  • Visible leadership role with cross‑functional impact
  • Competitive pay, bonus potential, and relocation assistance provided
About

The Role

As QA Manager
, you will lead all quality and food safety programs at the plant level, partnering across operations, sanitation, R&D, and supply chain to ensure consistent production of safe, high‑quality product. You’ll serve as the primary liaison for regulatory inspections and audits, drive training and compliance initiatives, and manage the performance of a team of QA professionals.

Key Responsibilities
  • Lead food safety and quality initiatives, ensuring compliance with regulatory, GFSI (SQF), and internal standards
  • Serve as point of contact for USDA, FDA, and other agency inspections
  • Conduct audits on sanitation, GMPs, pest control, allergen programs, and HACCP/HARPC systems
  • Ensure QA team is properly trained, resourced, and aligned with plant‑wide safety and quality objectives
  • Oversee environmental monitoring, product testing, and traceability programs
  • Monitor product formulations, specifications, and finished goods to ensure accuracy and consistency
  • Support continuous improvement initiatives by providing quality trend data and root cause analysis
  • Collaborate with production and suppliers to resolve quality issues and improve processes
  • Maintain accurate recordkeeping to meet company, customer, and regulatory documentation standards
  • Assist in product development efforts and implementation of new SKUs or raw material changes
  • Supervise, coach, and evaluate QA team members
What You’ll Bring
  • Bachelor’s degree in Food Science, Microbiology, or related field (required)
  • 5+ years of quality assurance experience in a regulated food or beverage manufacturing environment
  • Certified SQF Practitioner & Preventive Controls Qualified Individual (PCQI)
  • Strong knowledge of HACCP, GMPs, SSOPs, SQF, and regulatory compliance standards
  • Experience supervising QA teams and leading external audits
  • Strong analytical, communication, and problem‑solving skills
  • Ability to interpret technical data, specifications, and regulatory requirements
Bonus Points For
  • Prior experience with dairy, meat, or allergen‑heavy production environments
  • Bilingual (English/Spanish)
Ready to take the next step?

Click Apply Now and a recruiter will be in touch to walk you through this high‑impact opportunity and what it could mean for your career.

Seniority Level
  • Mid‑Senior level
Employment Type
  • Full‑time
Job Function
  • Quality Assurance

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