Shift Manager
Listed on 2026-02-06
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Join to apply for the Shift Manager (4111) role at Checkers & Rally’s Drive-In Restaurants
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Join to apply for the Shift Manager (4111) role at Checkers & Rally’s Drive-In Restaurants
Purpose of Your WorkAt Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager by managing successful shifts, achieving sales and profit goals, executing procedures, and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.
HowYou Make a Difference Every Day
- Building sales and profits by promoting Guest satisfaction and managing restaurant operations
- Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
- Ensuring policy and procedures are followed on shifts
- Training Team Members on Company operations, policies, procedures, and Guest service
- Identifying and responding to complaints and violations
- Helping ensure the restaurant is a safe, clean, and fun environment for employees and Guests
- 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Ability to work flexible schedules and extended hours
- High energy to keep up with a fast-paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold & grow
- Operational excellence and high standards
- Training & development programs
- Opportunities for personal and career growth
- Comprehensive benefits including Medical and Dental Plans, recognition programs, bonuses, and advancement opportunities
- Competitive compensation, with pay available immediately after work
Details available at the restaurant during your interview.
REQ# 8282
LOC# [[location]]
Additional Information- Seniority level:
Mid-Senior level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industries:
Restaurants
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