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Evening Bistro Associate - F&B

Job in Newark, Licking County, Ohio, 43057, USA
Listing for: SJB Management
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cashier, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below

Job Title: Bistro Associate
Location: Courtyard by Marriott – Newark-Granville, OH
Reports To: General Manager / Operations Manager

Position Summary

The Bistro Associate is a key member of our Courtyard by Marriott team, responsible for providing friendly, efficient, and attentive service to guests in the Bistro restaurant and bar. We are looking for a full‑time attendant during our second shift with weekend availability, as needed. This role involves preparing and serving Starbucks® beverages, made‑to‑order food items, and alcoholic beverages, while ensuring a welcoming and upbeat dining experience that reflects the Marriott service culture.

Bistro attendants will also receive credit card/cash tips.

Key Responsibilities
  • Greet guests warmly and provide outstanding service professionally and engagingly.

  • Take guest orders, process transactions accurately, and deliver food and beverages promptly.

  • Prepare Starbucks® specialty drinks and ensure quality, consistency, and presentation standards are met.

  • Follow all food and beverage preparation procedures to maintain cleanliness and ensure compliance with health and safety regulations.

  • Assist with opening and closing duties, including setting up, restocking, and cleaning work areas.

  • Operate the point‑of‑sale system, handle cash/credit transactions, and balance cash drawers as needed.

  • Uphold Courtyard by Marriott and brand standards for guest satisfaction, food quality, and service excellence.

  • Work collaboratively with fellow associates to ensure smooth daily operations and a positive team environment.

Qualifications
  • Previous customer service or food & beverage experience preferred, but not required.

  • Must be at least 18 years of age 21 to serve alcohol.

  • Strong communication and interpersonal skills with a guest-first attitude.

  • Ability to multi‑task in a fast‑paced environment while maintaining attention to detail.

  • Flexible schedule, including mornings, evenings, weekends, and holidays.

  • Food Handler’s Permit and/or Alcohol Server’s Permit if available. Can be obtained through classes we will have provided.

Physical Requirements
  • Ability to stand for extended periods of time.

  • Lift, carry, push, and pull up to 25 lbs. as needed.

  • Move safely and quickly in a food service environment.

What We Offer
  • Competitive pay with opportunities for growth within SJB Hotels Inc.

  • Marriott worldwide travel discounts and employee perks.

  • A supportive team environment with training provided.

  • Opportunity to be part of a hospitality company recognized for excellence.

  • Competitive Pay Starting at $16/hour, with tips.
Position Requirements
10+ Years work experience
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