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Hospitality​/Wine Educator

Job in Newberg, Yamhill County, Oregon, 97132, USA
Listing for: Tasting Room Expo
Full Time, Per diem position
Listed on 2026-11-04
Job specializations:
  • Hospitality / Hotel / Catering
    Customer Service Rep, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 35 - 50 USD Hourly USD 35.00 50.00 HOUR
Job Description & How to Apply Below
Position: Hospitality / Wine Educator
Hospitality & Wine Educator – Lachini Vineyards

Hospitality Sales and Wine Educator
LACHINI VINEYARDS – Newberg, OR Willamette Valley
Part-Time to Full-Time IN 2027! | Hourly + Tips + Commission |

We are inspired by our guests and delighted to share our wines from our Estate vineyard and beyond in our newly constructed, Tuscan-inspired Villa in the Willamette Valley. Our enviable portfolio offers hand-crafted Estate Pinot noirs, Chardonnay, Rose’, Traditional Methode Brut Rose’ and Cab-based wines from WA’s Red Mountain AVA.

Join our Team ~ create meaningful experiences, help us build a lasting legacy. At Lachini Vineyards, hospitality thrives in the moments that matter: a sincere welcome, a shared story, and a connection that lingers long after their visit. We create moments that offer reflection… of genuine hospitality, enjoyment, belonging, and discovery.

We are grounded in crafting world-class Pinot noirs and more through our Biodynamic & organic farming practices and meticulous attention to detail. We’re here to build more than a wine brand—we’re creating a legacy for our family and team.

We’re looking for a passionate, guest-focused Hospitality Professionals who thrive on meaningful conversations, finds joy in service and sharing stories, and believes genuine and top-notch hospitality leaves a lasting impression.

As part of our tight-knit, high-performing team, you’ll guide guests through immersive tasting experiences, introduce them to our story & wines, and foster relationships that drive wine sales and club growth—all while embodying warmth, integrity and values of our family-owned winery.

You – are looking for purpose, connection, and a team that feels you feel valued. You might be a great fit if you are:

  • A natural host who finds joy in making people feel welcome
  • Passionate about wine, food, travel, storytelling, deep dives, and personalized guest experiences
  • A confident communicator and attentive listener
  • Comfortable with sales and excited by goals
  • Self-motivated, detail-oriented, and reliable
  • Calm under pressure and energized in a fast-paced environment
  • Curious, collaborative, and always growing
  • You effortlessly build rapport and take joy in turning first-time guests into lifelong fans.
  • You have a lot of energy and a can-do attitude that supports whatever is needed!

Responsibilities include (yet, not limited to…)

  • Welcome guests with genuine warmth and professionalism
  • Lead memorable tasting experiences that reflect our values, wines, and story
  • Work corporate/private events, including a handful of high-end weddings.
  • Collaborate on marketing initiatives – social media, SMS texting, outreach, etc.
  • Work occasional off-site events within OR & WA.
  • Build lasting relationships that drive wine sales and wine club growth
  • Work closely with the team to surpass sales goals and elevate guest experiences.
  • Maintain the beauty, cleanliness and functionality of the tasting room
  • Support wine club members and release events.
  • Assist with day-to-day operational needs like restocking, fulfillment, set-up & closeout.
Offered
  • Opportunity to move into full-time and/or Assistant Tasting Room Manager after 5-6 month period.
  • Beginning competitive hourly pay ranging from $20-$22/hr DOE
  • Plus Tips, event service charges, and club sign-up commissions for total compensation of $35 - $50+ per hour.
  • Generous employee discount
  • Paid holidays, PTO, 401k, health benefits (
    * for full-time team members)
  • Opportunities for advancement, mentorship, and industry growth
  • A values-driven culture that celebrates individuality, collaboration, and integrity
Needed
  • 3–5+ years in hospitality, wine, or guest-facing roles
  • Valid OLCC Server Perm
  • Valid Oregon Food Handler Certification
  • Ability to lift and carry up to 40lbs throughout the day
  • Weekend, holiday and…
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