Baker, Restaurant​/Food Service

Join to apply for the Baker - Full Time role at Friendsview
.

$20.00/hr - $21.00/hr

Starting Wage: $19.57 - $21.08/hr doe

Shifts:

5 am - 1 pm. Tuesday - Saturday. Weekends are required.

• Plan weekly dessert and pastry menus with the Chef
• Prepare all baked goods following recipes and production sheets
• Accommodate dietary needs (low sugar, sugar-free, gluten-free, soy-free)
• Portion, tray, stage, and present desserts for all meal services
• Meet ordering and production timelines; submit weekly supply needs
• Set up desserts with proper signage; ensure quality and presentation
• Test and update recipes, staying current with baking trends
• Follow food safety, sanitation, OSHA, and Health Department standards
• Maintain clean, organized baking areas and accurate food logs
• Support catering, special events, and kitchen operations as needed

• Minimum 5 years professional baking experience, batch baking experience preferred
• Strong knowledge of scratch baking and special-diet preparation
• Ability to operate commercial kitchen equipment safely
• Excellent time management and organizational skills
• Clear verbal and written communication skills
• Team-oriented, dependable, and solution-focused

• Ability to pass DHS background check and drug screen
• Valid work authorization (I-9) and employment documentation
• Reliable attendance and schedule adherence
• Valid driver’s license if driving is required

• Purpose-driven work in a supportive team environment
• Consistent schedule and quality-focused kitchen
• Values-based organization emphasizing integrity, compassion, and excellence

Apply today and bring your baking skills to a community that values quality and care.

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Hospitals and Health Care

Referrals increase your chances of interviewing at Friendsview by 2x.