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Dining Services Supervisor

Job in Newberg, Yamhill County, Oregon, 97132, USA
Listing for: Community Life GmbH
Full Time position
Listed on 2026-10-19
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 43908 - 47486 USD Yearly USD 43908.00 47486.00 YEAR
Job Description & How to Apply Below

Schedule:
Thursday – Monday| 11:00 a.m.– 7:00 p.m.

Looking for a leadership role where you can make a real difference every day?

Friendsview Retirement Community is seeking a Dining Services Supervisor to lead our front-of-house dining team, create exceptional dining experiences, and mentor employees—many of whom are entering the workforce for the first time. If you're passionate about hospitality, coaching others, and serving older adults with compassion and excellence, we’d love to meet you.

Full Time Benefits Include:

  • Comprehensive Medical, Dental, and Vision Insurance
  • 403(b) Retirement Plan with Employer Matching
  • Generous Paid Time Off (PTO)
  • Paid Holidays
  • Employee Assistance Program (EAP)
  • Professional Development and Training Opportunities
  • Scholarship Opportunities for Continuing Education
  • Opportunity to Make a Meaningful Impact in the Lives of Residents
Why Work at Friendsview?

Community-first culture with a focus on dignity and compassion

Supportive team environment where your work is valued

Health & wellness benefits

Paid training and opportunities to grow in healthcare

What You'll Do
  • Lead daily front-of-house dining operations across campus
  • Hire, train, coach, and support dining team members
  • Create schedules and help manage staffing
  • Ensure outstanding customer service and resident satisfaction
  • Partner with culinary and healthcare teams to meet residents' dietary needs
  • Support residents with specialized and modified diets in Health Services
  • Maintain food safety, sanitation, and Oregon regulatory standards
  • Assist with catered events, special meals, and campus celebrations
  • Foster a positive, respectful, and team-focused workplace culture
What We're Looking For
  • 5+ years of dining, restaurant, hospitality, or food service experience
  • Previous supervisory or leadership experience
  • Passion for customer service and developing employees
  • Strong communication, organization, and problem-solving skills
  • Healthcare or senior living dining experience is a plus
Requirements
  • Serv Safe Certification (or ability to obtain)
  • Valid driver's license

At Friendsview, we believe great leaders help others grow. You'll play an important role in developing new team members, building a positive workplace culture, and creating memorable dining experiences for our residents every day.

Dining Services Supervisor

Friendsview | Newberg, OR

Pay:
Annual salary
$43,908.80 - $47,486 DOE

Schedule:
Thursday – Monday| 11:00 a.m.– 7:00 p.m.

Looking for a leadership role where you can make a real difference every day?

Friendsview Retirement Community is seeking a Dining Services Supervisor to lead our front-of-house dining team, create exceptional dining experiences, and mentor employees—many of whom are entering the workforce for the first time. If you're passionate about hospitality, coaching others, and serving older adults with compassion and excellence, we’d love to meet you.

Full Time Benefits Include:

  • Comprehensive Medical, Dental, and Vision Insurance
  • 403(b) Retirement Plan with Employer Matching
  • Generous Paid Time Off (PTO)
  • Paid Holidays
  • Employee Assistance Program (EAP)
  • Professional Development and Training Opportunities
  • Scholarship Opportunities for Continuing Education
  • Supportive, Mission-Driven Work Environment
  • Opportunity to Make a Meaningful Impact in the Lives of Residents
Why Work at Friendsview?
  • Community-first culture with a focus on dignity and compassion

  • Supportive team environment where your work is valued

  • Health & wellness benefits

  • Paid training and opportunities to grow in healthcare

What You'll Do
  • Lead daily front-of-house dining operations across campus
  • Hire, train, coach, and support dining team members
  • Create schedules and help manage staffing
  • Ensure outstanding customer service and resident satisfaction
  • Partner with culinary and healthcare teams to…
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