Butcher

A new shop means the chance to help set the standard from day one, from the quality of the counter to the service customers receive. As a Butcher, you’ll use your knowledge of meat preparation and retail service to help build a butchery customers trust for quality, advice and consistently high standards.

You’ll be hands-on across preparation, presentation and customer service, working Tuesday to Saturday in a role where your skills will be visible every day. With the shop opening later this year, you’ll also have the opportunity to be part of the team from the very beginning.

What’s in it for you

£16.00–£20.00 per hour, depending on experience
Join a brand-new retail shop from the outset
Company pension
Cycle to work scheme
On-site parking
Consistent Tuesday to Saturday working pattern
Your responsibilities as Butcher

Prepare and cut meat to a consistently high standard
Serve customers at the counter and provide knowledgeable product advice
Maintain well-stocked, attractive displays that showcase products effectively
Follow food safety, hygiene and cleanliness requirements throughout the working day
Complete cleaning and housekeeping tasks to maintain a safe working environment
Support the smooth day-to-day running of the butchery counter
What we’re looking for in a Butcher

Previous experience working within a retail butchery environment
Strong knowledge of meat cuts and preparation techniques
Experience working efficiently within a busy retail setting
Good customer service and communication skills
Sound knowledge of food hygiene and safe working practices

Working hours:

Tuesday–Saturday, 9:00am–6:00pm

Ready to put your skills to work in a brand-new shop and help build a counter customers will want to return to? Apply today for this Butcher position