Hospitality & Catering Lecturer

Location:

Newcastle upon Tyne, Tyne and Wear, NE4 7SA

Pay: £32,028 to £42,109 per year

Contract Type: Permanent

Hours: Part Time (0.5 FTE)

Disability Confident: No

Closing Date: 29/07/2026

• Hospitality and Catering (Part Time - 0.5 FTE) Shape Futures.
• Change Lives.
• Become a Lecturer  believe education transforms lives and are committed to delivering exceptional learning experiences.
• As one of the UK s leading college groups, we aim to help every learner achieve their goals, regardless of starting point.
• Join an inclusive and supportive team.

Lecturer opportunity:
We are seeking a motivated and learner-focused Lecturer to join our college team.

You ll teach across a range of programmes, delivering knowledge, building skills, and creating inclusive learning experiences.

This is a meaningful opportunity to make a lasting impact.

• Plan and deliver learning; design and deliver inclusive, high-quality lessons.
• Create engaging learning materials tailored to diverse learner needs.
• Provide clear, constructive feedback to support learner progress.
• Support learner development through tutorials and pastoral care.
• Maintain accurate records of learner progress and engagement.
• Keep course content current and aligned with industry standards; contribute to curriculum development and quality assurance processes.
• Collaborate with colleagues and external partners to enrich the learner experience.
• Promote and uphold safeguarding, equality, and health and safety policies.

• A relevant subject qualification (e.g., degree or equivalent).
• A recognised teaching qualification.
• Level 2 English and Maths (e.g., GCSE grade C/4 or equivalent).
• The ability to plan and deliver effective, inclusive teaching for diverse learners.
• Knowledge of subject-specific pedagogy and current teaching practices in further or higher education.
• Clear communication and strong organisational skills.
• Confidence using digital tools to support learning.
• A commitment to safeguarding, equality, and ongoing professional development.

Hospitality & Catering offer a range of relevant vocational programmes from level 1 to level 5; students are taught a variety of industry knowledge-based skills across different techniques and catering disciplines. Our resources support modern teaching and industry-specific materials. Hospitality & Catering lecturers should have substantial industry experience. Safeguarding: NCG is committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults.

All roles are subject to pre-employment checks, including an Enhanced DBS check with a check of the children's barred list, where applicable.

• We are a community of educators and professionals working together to make a difference.
• We are rated  Good  by Ofsted, reflecting our commitment to high-quality teaching and learner support.
• We invest in our people, facilities, and communities; we offer a supportive, inclusive environment where you can thrive.
• Values and Strategy:
  Shaped by colleagues, customers and learners, these values guide behaviour and decision-making.

For further detail about our values and strategy, please visit our website.