Hotel Chef de Partie​/Banqueting Chef - Slieve Donard Hotel

Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other. This lovingly maintained Victorian hotel is home to one of Europe’s finest resort Spas and is perfect for a short break, residential conference or grand event.

Be part of a team creating cullinary experiences like none other!

At the core of everything we do are our REACH People Values
:

• Respect – We treat every guest and colleague with kindness and dignity.
• Excellence – We go the extra mile in pursuit of outstanding service.
• Accountability – We take ownership of our actions and follow through on our promises.
• Cooperation – We work together as one team to deliver the best experience.
• Honesty – We act with integrity and transparency at all times.

We believe in teamwork, positivity, and a passion for great hopsitality. We empower our people to bring their whole selves to work and treat every interaction with care and respect.

As a Hotel Chef de Partie/Banqueting Chef you will be responsible for:

• The delivery of an exceptional culinary offering for our guests both in flavour and presentation.
• Carrying out all service standards and the efficient operation of the kitchen function pre and post service.
• Ensuring quality standards and procedures are fully understood and implemented, carrying out daily checking procedures.
• Ensuring all preparation for conference and banquets/weddings are excuted on time to the highest standards.
• Plating, organising and succesful delivery of all functions within the hotel.
• Ensuring stock and ordering is controlled and monitored.
• Training and coaching junior team members to develop skillset and provide an elevated service.
• Maintaining effective communication and relationships with both internal and external stakeholders, maintaining an effective operation to ensure guest satisfaction