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Head Chef | Lead Culinary Team, Balanced Weekdays

Job in Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listing for: Aramark
Full Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 28000 - 30000 GBP Yearly GBP 28000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Head Chef | Lead Culinary Team, Balanced 40h Weekdays
Location: Newcastle upon Tyne

A leading catering service provider in Newcastle upon Tyne is seeking a Head Chef. The role involves overseeing kitchen operations, ensuring cost efficiency, and leading culinary staff to produce innovative food. Required qualifications include NVQ Levels 1 & 2 in culinary skills and a Clean Enhanced DBS. The company offers a full-time position with a salary ranging from £28,000 to £30,000, free meals on duty, and numerous employee benefits.

Join us in fostering a culinary career with growth opportunities.
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