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Server​/Waiter​/Waitress

Job in Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listing for: GAUCHO
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Bar/Bartender
Job Description & How to Apply Below
Position: Server / Waiter / Waitress
Location: Newcastle upon Tyne

GAUCHO is looking for an experienced and passionate Senior Waiter to join our Gaucho GAUCHO Newcastle Team! The ideal Senior Waiter candidate will be hardworking, have a positive attitude and work well within a team. They will be a GAUCHO ambassador and be able to upsell all GAUCHO products with confidence.

Training and benefits
  • 50% off your food bill at all GAUCHOs.
  • Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
  • Career development and progression.
  • Staff breakfast and dinner on every shift.
Key Responsibilities of a GAUCHO Senior Waiter
  • Work with the restaurant team to offer an unforgettable GAUCHO experience to all our guests through heightened hospitality.
  • Be the face of GAUCHO and demonstrate service excellence while following the GAUCHO steps of service and standards.
  • Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices.
  • Support and assist the management team to maximise sales revenues by driving covers and average spend per head.
  • Ensure all guest orders are received and processed professionally and accurately.
  • Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures.
Requirements for a GAUCHO Senior Waiter
  • Demonstrate warmth, empathy and genuine hospitality towards guests and colleagues.
  • To always take a positive approach to your own role acting as a role model to all new members of the team.
  • Work well within a team (be a team player) and a fast-paced environment.
  • Be approachable and well mannered.
  • Be professional and respectful at all times.
  • Have fun and create a warm restaurant atmosphere.
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