Commis Chef

Overview

Commis Chef

Location: Newcastle

Hourly Rate: Up to £14.50 per hour (DOE)

Working Pattern: 37.5 hours, Monday to Friday with occasional evening and weekends

We currently have a fantastic opportunity for an eager Chef to join our Dine team in Newcastle at a premium corporate site.

Services include: Deli offer Breakfast, Lunch and high volume of hospitality

For more information about careers at Dine Contract Catering and our benefits please visit:
Careers at Dine Contract Catering

Ready to stir up your culinary career from the ground up?

If you’ve got a hunger to learn, a love for flavour, and a knack for staying cool under pressure, we’ve got the perfect role for you. We’re on the lookout for a Commis Chef with energy, curiosity, and a can-do attitude to join our buzzing kitchen brigade.

This is your chance to get stuck in, sharpen your knife skills, and work with passionate chefs who believe in good food done properly from prep brilliance to beautifully plated perfection. Every day is a fresh opportunity to build your skills, try new things, and be part of a team that loves what they do (and eats well while doing it).

Hungry for more?

We also offer exciting culinary apprenticeships for team members who want to gain culinary experience. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

• Support senior chefs in prepping, cooking, and plating dishes across a range of exciting menus.
• Bring care, consistency, and pride to every task, big or small.
• Learn new skills, absorb techniques, and never stop asking, “Can I give that a go?”
• Pitch in with a positive vibe and help keep service smooth, speedy, and stress-free.
• Stay sharp on food safety and hygiene, we’re all about clean stations and clean plates.

• A love for all things food, flavour, freshness, and finesse.
• Team spirit and a positive, proactive attitude.
• Good timekeeping, a cool head, and the ability to follow instructions like a pro.
• Someone who takes pride in doing things properly, even the prep jobs.
• Bonus points if you have relevant culinary training

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

#DINE