Head Chef

Head Chef

Location: Newcastle

Salary: Up to £34,400 per annum (DOE)

Working Pattern: Monday to Friday with occasional evening and weekends

We currently have a fantastic opportunity for an experienced Head Chef to join our Dine team in Newcastle at a premium corporate site.

Services include: Deli offer Breakfast, Lunch and high volume of hospitality

For more information about careers at Dine Contract Catering and our benefits please visit:
Careers at Dine Contract Catering

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it's an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you.

• Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
• Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
• Stay sharp on food trends and forward-thinking techniques, you know what's next before it hits the menu.
• Build strong relationships with clients and stakeholders, you speak the language of food and business.
• Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.

• A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints.
• Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.
• At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
• Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics.
• Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.

We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

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